Kue Lapis: A Delicious Indonesian Dessert

Jumat, 05 Mei 2023

Do What I Like Steamed Kuih Lapis Delicacy food, Asian desserts from www.pinterest.com

Introduction

If you're a fan of Indonesian desserts, you've probably heard of Kue Lapis. This colorful and delicious dessert is a favorite among locals and tourists alike. In this article, we'll explore the history, recipe, and variations of Kue Lapis.

The History of Kue Lapis

Kue Lapis, which translates to "layered cake," has been a part of Indonesian cuisine for centuries. It's believed to have originated from the Dutch influence on Indonesian cuisine during the colonial era. Kue Lapis was originally made with rice flour, coconut milk, and pandan leaves, but over time, the recipe has evolved to include different flavors and colors.

The Recipe for Kue Lapis

The basic ingredients for Kue Lapis include rice flour, coconut milk, sugar, salt, and food coloring. The batter is then poured into a steamer and cooked layer by layer. The result is a colorful and tasty dessert that's perfect for any occasion.

Ingredients:

2 cups of rice flour
4 cups of coconut milk
1 1/2 cups of sugar
1/2 teaspoon of salt
Food coloring (optional)

Instructions:

In a mixing bowl, combine rice flour, coconut milk, sugar, and salt. Mix well.
Divide the batter into several bowls and add food coloring to each bowl.
Pour a thin layer of batter into a greased square pan and steam for 3-4 minutes.
Repeat the process with each color until all the batter is used.
Let the Kue Lapis cool before slicing and serving.

Variations of Kue Lapis

There are many variations of Kue Lapis, each with its unique flavor and color. Some popular variations include:

Kue Lapis Legit

Kue Lapis Legit is a rich and dense version of Kue Lapis. It's made with a mixture of flour, spices, and butter, and baked layer by layer to create a delicious and indulgent dessert.

Kue Lapis Rainbow

Kue Lapis Rainbow is a colorful version of Kue Lapis that's perfect for parties and celebrations. It's made with multiple layers of different colors and flavors to create a vibrant and eye-catching dessert.

Kue Lapis Pandan

Kue Lapis Pandan is a popular variation of Kue Lapis that's flavored with pandan leaves. It has a unique and fragrant flavor that's reminiscent of vanilla and coconut.

Conclusion

Kue Lapis is a delicious and colorful Indonesian dessert that's perfect for any occasion. Whether you're a fan of the classic version or you prefer one of the many variations, Kue Lapis is sure to satisfy your sweet tooth. So why not try making it at home and impress your friends and family with your culinary skills?